Calm. Not just the popular app but a quality of life I’ve been craving. Gentleness. Quietness. Appreciation. Kindness. I’ve found myself seeking out tranquil videos on YouTube, the likes of Li Ziqi and Dianxi Xiaoge. It doesn’t matter that I can’t understand a word – in fact it seems to soothe my jangling nerves to not have to listen as someone endlessly rabbits on from the usual script; Hi guys, welcome to my channel, today we’re going to be looking at filling every available moment with meaningless chatter, don’t forget to like and subscribe!
I realise I’m trying to create a gentler life. I’ve always been drawn to bright colours and bohemian styling, but increasingly I’m replacing this with a more soothing, harmonious palette. Minimalism might be a step too far, but I’m drawn to the calm aesthetics and tranquil spaces that it espouses. I keep paring back, decluttering, discovering that the only thing I want more of is plants.
For a while now I’ve wondered about making my own videos as a form of appreciation for the gentle moments in life. I don’t have any specialist equipment or experience and I have no desire to appear on camera – yet my video watching has shown that there can be another way. Whether it’s Colette at Bealtaine Cottage talking to camera as she films her beautiful permaculture garden, or one of the many minimalist living vlogs that focus on food, design or gardening, I’ve found so much inspiration from videos that people have been brave enough to share. And it does seem like an act of bravery, given the number of trolls, haters and critics, people who don’t seem to care whether their words hurt or crush someone. Although there are a lot of people hoping to become famous YouTubers, not everyone shares that ambition. Some just want to create, or inspire, or share their knowledge.
It’s in that spirit that I’ve created my first video, about making hedgerow wine, a hobby I’ve had for several years now. So many people have asked me how to make wine that it seemed worthwhile to make a video on the subject. Not wanting to point a camera at my face while I jabber on about sterilising demijohns and the rules of foraging, I’ve aimed for the peaceful aesthetic that I’ve admired in others.
If you are tempted to try making leaf wine it needs to happen in Spring, while the leaves are soft and fresh, before they are too full of tannins. Most of the equipment can be found secondhand, or on Freecycle or similar, while Wilkinson’s/Wilko seem to be one of the few high street chains that carry wine and beer making equipment, such as yeast, citric acid etc. Leaf wines are one of the easiest and most reliable to make, and should be ready before Christmas – just please make sure you know which tree you’re taking the leaves from, use a reliable tree guide or ask a more experienced forager for help.